Seriously its paradise!
3 cups brown sugar, firmly packed
1 1â„2 cups butter, melted
3 tsp. vanilla
3 cups flour
1tsp. baking powder
1cup walnuts, chopped
1 cup coconut
2 cups milk
vanilla ice cream
hot fudge sauce
1 Preheat oven to 325 degrees.
2 Grease a 12Ã—17 jelly roll pan.
3 In a large bowl, combine sugar and melted butter.
4 Beat with electric mixer.
5 Add eggs, one at a time, along with vanilla, andmix well.
6 In another bowl, whisk flour and baking powder together.
7 Add flour/baking powder mixture to sugar/ butter mixture and blend until combined.
8 Fold in walnuts, coconut, and chocolate chips.
9 Pour into a greased jelly roll pan.
10 Bake for 40 minutes until a toothpick inserted in the center comes out clean.
11 Cut into 24 squares. Serve warm or reheat individual servings in the microwave (10 seconds for a serving).
12 Top each serving with a scoop of ice cream. Then drizzle with caramel sauce and hot fudge sauce.
13 Sprinkle with chopped walnuts.
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If you know what it’s like to have endless piles of laundry, stay up with sick kids ’til 2 am, and hear the constant whining of “What’s for dinner?,” you know how hectic it is to be a Real Mom. But with simple recipes from Real Mom Kitchen, dinners don’t have to be – you’ll be “Keepin’ it real in the kitchen” with these delicious, kid approved recipes.