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• Easy to read and understand recipes
• Out-of-this-world taste
• Recipes for every occasion

 Reviews~

At last- a book that will answer all the hows, whys and whens of whole wheat bread making!
-Jil Abegg, Author of How to Save Big Money Grocery and Household Shopping.

 I highly recommend this book to anyone who wants to bake perfect whole wheat bread every time!
-Le Arta Moulton, Author of The New Gluten Book, Co-author of The Quick Wholesome Foods Video.

This book is made for anyone including the beginner. My family is begging me to make bread soon. This book gives simple to read explanations of what basic and optional ingredients do for bread. I really don't like to cook but I no longer hate to bake.
-Kathi Sears, Reader from California