Melissa Richardson and Cedar Fort Publishing & Media are pleased to announce the “Beyond Basics with Natural Yeast” blog tour, which will run from December 1-15, 2014.
If you’re interested in participating in this blog tour, please email us or leave a comment below.
About the book:
With allergies to commercial yeast on the rise, natural yeast is the easy and healthy solution to baking all the foods you love. Brush up on your techniques with Melissa Richardson’s newest book, Beyond Basics with Natural Yeast, with mouthwatering recipes like Soft Pretzel Rolls, Honey Whole Wheat Bread, and Lemon Chiffon Cake. Say goodbye to commercial yeast, and hello to a healthier body!
About the author:
Melissa Richardson is a mother of three who is addicted to researching, studying, and baking bread. As a college student Melissa taught herself to bake as a way to pinch pennies from the food budget and unleashed a passion that transformed her into The Bread Geek she is today. At any given time of day, flour can be found somewhere on her shoes, clothes, hands, or children. When not baking or writing, she enjoys collecting hobbies and spending time outdoors with her family.
“Beyond Basics with Natural Yeast” blog tour schedule:
December 1: Food Storage Moms
December 2: Apartment Prepper • Pint Size Farm • Homestead Lady
December 3: My Food Storage Cookbook
December 4: Tattooed Homestead • Cooke’s Frontier
December 5: The Things I Love Most
December 6: Simply-Living-Simply • The Trailer Park Homesteader
December 7: Trayer Wilderness • Prepared in Every Way
December 8: Modern Health Mom
December 9: Clarks Condensed
December 10: Readalot
December 11: Prepared Housewives • Experimental Homesteader
December 12: Preparedness Mama
December 13: Inklings and Notions
December 14: Jorie Loves a Story • Flip Flop Barnyard • Blue Yonder Urban Farms
December 15: Fabulous Farm Girl • The Easy Homestead