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Matt Pelton grew up in Levan, Utah. This small community in central Utah is an ideal setting to pursue a passion for hunting. Matt was fascinated with wild game from the time he was a small child. He spent many hours watching his father butcher deer and elk, and Matt was always there to help cook. Determined to break out of the mold and find out all there is to know about cooking wild game, he has worked hard to hone his cooking skills during the past ten years.
Matt now resides in Provo, Utah, with his wife, Katie, and their children—Megan, five, and Tristan, three. When he isn’t working, Matt can be found in the mountains hunting, fishing, or simply enjoying the outdoors. Matt’s children have already developed a passion for hunting and the outdoors, watching hunting shows with their daddy and helping to prepare dinner almost every night.
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