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Carlene Duda

Carlene Duda attended Ricks College (BYU–Idaho) and Brigham Young University. She is a culinary writer, teacher, and cook.

Her award-winning recipes have been published in newspapers and copyrighted by C&H Sugar Company. She is currently working on her next book.

Carlene Duda lives in Puyallup, Washington, with her husband, Scott, and their four children.


Books by Carlene Duda

Click on a book cover for more information
Beyond Oatmeal Beyond Oatmeal  


 


Cedar Fort, Inc.   2373 W. 700 S.,    Springville, UT 84663    1-800-SKYBOOK
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