30 Minute Rolls, Laura Powell

1 cup + 2 Tbsp. warm water

1⁄3 cup oil

2 Tbsp. yeast

1⁄4 cup sugar

1⁄2 tsp. salt

1 egg

3 1⁄2 cups flour

1 Preheat oven to 400 degrees.

2 In the bowl of a stand mixer, combine water, oil, yeast, and sugar. Allow mixture to rest for 15 minutes.

3 With a dough hook, mix in salt, egg, and 2 cups of flour until combined. Add remaining flour 1⁄2 cup at a time.

4 Shape dough into 12 balls and let rest for 10 minutes.

5 Place rolls in a greased 9×13 pan or baking sheet.

Bake at 400 degrees for 10 minutes until tops are golden brown.

Makes 12 rolls.

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If you know what it’s like to have endless piles of laundry, stay up with sick kids ’til 2 am, and hear the constant whining of “What’s for dinner?,” you know how hectic it is to be a Real Mom. But with simple recipes from Real Mom Kitchen, dinners don’t have to be – you’ll be “Keepin’ it real in the kitchen” with these delicious, kid approved recipes.